A la carte dishes and snacks

※Ingredients may change depending on weather and other circumstances.

Toyosu Juichiya Special Selection Pickled Vegetables Platter

690yen

Boiled raw peanuts in salt

690yen

ZUZU style cold tofu platter (with Sekine sesame chili oil and homemade bonito flakes and kelp)

690yen

Thickly simmered egg topped with seaweed sauce - made with broth from rice cooked in a pot -

830yen

vegetables

※Ingredients may change depending on weather and other circumstances.

Colorful seafood salad with Sekine sesame dressing

1,250yen

Narazuke

490yen

Fish dishes

※Ingredients may change depending on weather and other circumstances.

Grilled sockeye salmon

980yen

Raw oysters from Hyogo Prefecture (1 piece)

590yen

Meat dishes

Tateyama Ham Direct Delivery - Assorted Sausages

1,490yen

Grilled chicken thighs marinated in soy sauce and koji

890yen

Braised pork belly with soft-boiled egg

850yen

sweetness

Sakura small rice cake

490yen

Konnyaku mochi - matcha cream -

490yen