KAMAMESHI
Made from "Yamagata Prefecture's Tsuyahime," a type of rice produced using the kinmei rice method.
What is Kinmemaai??
By combining the no-rinse rice manufacturing method with a new rice polishing technology, the "Equal Pressure Milling Method",
The rice is washed without leaving the "Ako-Funso" layer, which contains nutrients and flavor components that are removed with the nuka in the conventional milling method, and is thus made into no-rinse rice.
The rice is made rinse-free while retaining the "subglutinous layer," which contains nutrients and flavor components that would have been removed along with the nuka (rice starch) by conventional milling methods,
It has a nutritional value close to that of brown rice, but retains the taste of white rice,
It is a health-conscious rice that is both nutritious and tasty.
Compared to the conventional no-rinse method, it has a stronger sweetness and luster, because the sublake layer absorbs more water,
One of the features of this rice is that it contains 14% less sugar and 17% less calories.
The sweetness and flavor are packed into the rice by cooking it in a kettle,
The soft and fluffy texture of the rice makes it delicious even as white rice.
It is located at 1-1-1 Shinjuku, a town that originally flourished as an inn
town.
I want to collect delicious foods from all over Japan with the image of a
"traveler."
German Gold Award-winning sausages from Tateyama Ham
The shop is located right in
front of the Okido Gate of the Gyoen Garden, so you can enjoy freshly made, hot food
after purchase◎
MENU Menu
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Food
Kamameshi Chazuke
Enjoy a variety of kamameshi chazuke including the popular "Oyako kamameshi chazuke with sockeye salmon and salmon roe".The soup stock for kamameshi and chazuke is made from "Wadakyu's special shavings" from the famous Tsukiji restaurant "Wadakyu" and second-grade Hitakami kelp.◎
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Lunch
Made with "Tsuyahime" golden rice produced in Yamagata Prefecture
Chazuke Gozen
Kamameshi chazuke gozen with sea bream finished with yuzu and kamameshi chazuke gozen with grilled mackerel and takana are served with Yamagata Prefecture's "Tsuyahime" golden-brown rice and soup stock made from "Wadakyu's special shavings" and "Hidaka kelp second grade".With free large portions and sweet service, the taste and cosiness are excellent.
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Drink
Craft beer and sake from all over the country.
and sake from all over Japan.Two types of beer are available: Tokyo Craft and Kyoto Mugi Matcha.The unique flavors go perfectly with our food.We have a selection of sake from all over Japan, with a focus on junmai sake.We also have shochu, whiskey, and Japanese sake for your enjoyment.
GALLERY Gallery
ACCESS Access
- Address
- Wako Gyoen Building 102, 1-1-1 Shinjuku, Shinjuku-ku, Tokyo
- TEL
- 03-6380-6383
- Opening times
- [Tuesday]
Lunch: 11:30 AM - 3:30 PM (L.O. 2:45 PM)
[Wednesday, Thursday, Friday, and the day before a holiday]
Lunch: 11:30 AM - 3:30 PM (L.O. 2:45 PM)
Dinner: 5:30 PM - 9:00 PM (L.O. 8:15 PM)
[Saturday]
11:00 AM - 9:00 PM (L.O. 8:15 PM)
[Sunday and Holidays]
11:00 AM - 8:30 PM (L.O. 7:45 PM) - Closed Day
- Monday
*Open on Mondays during Shinjuku Gyoen's special cherry blossom and autumn foliage seasons.
*If Monday is a holiday, the restaurant will be closed on Tuesday instead. - Access
- ◆ 4 minutes walk from Shinjuku Gyoenmae Station (Exit 2) (250m)
◆ Tokyo Metro Marunouchi Line / 9 minutes walk from Yotsuya-Sanchome Station (Exit 2) (710m)
◆ 287m from Shinjuku Gyoenmae Station