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〖Kinmemai Tsuyahime〗×〖Wada Hisa special selection soup〗⇒〖Extreme kamameshi chazuke〗

``Kinmemai'' is produced using the ``equal pressure rice polishing method'', which removes the bran little by little from the surface of brown rice, leaving behind the kinme and aleurone layer, and only removes the ``hada bran''. It is a health-conscious rice that is both nutritious and delicious, with a nutritional value close to that of brown rice, but retains the deliciousness of white rice.
What's more, it has fewer calories than regular rice!
The soup stock for kamameshi and the soup stock for ochazuke are made using Tsukiji's famous restaurant "Wadahisa's special shavings" and Kushiro konbu ◎
*Ingredients may change depending on weather and other circumstances.
*Kamameshi will take approximately 15-25 minutes to cook.

[Take-out Kamameshi Chazuke] ～Enjoy “Gyoen Kamameshi Chazuke” at Shinjuku Gyoen National Garden～

All Kamameshi Chazuke dishes on the menu are available for takeout.
◆If you call us by 8:00 pm the day before, we can pick it up at your designated time on the day without making you wait.
◆You can also order on the same day (you may have to wait depending on the congestion situation)
◆Delivery is possible after 11:30 on weekdays and after 11:00 on weekends and holidays.

Popular Kamameshi Chazuke

For lunch, we will serve warabi mochi with all kamameshi menus♪
In addition, weekday lunches are free (limited to 1 drink per person, an additional 150 yen will be charged on weekends and holidays)

Red sea bream kettle rice chazuke with yuzu scent Recommended ≪No. 2 most popular fragrant pot≫ "Yuzu-scented red sea bream kettle rice chazuke" The moment you open the lid of the pot, Appearing behind the rising steam, A glossy white red sea bream. The plump and steamed meat is Although it is light, it is full of deep flavor, The compatibility with Tsuyahime is outstanding. Then there's the faint scent of yuzu. The clear aroma brings out the elegance of the red sea bream, and when you pour in the soup stock, The aroma and flavor will unravel as one. Gorgeous and pure luxury. Red sea bream chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with the Gyoen Kamameshi.: 1,690yen
Sockeye salmon and salmon roe parent-child kamameshi chazuke Recommended ≪Unwaveringly popular No. 1 bliss pot≫ "Sockeye salmon and salmon roe parent and child kamameshi chazuke" The moment you open the lid of the pot, the steam rising and the colors of the sockeye salmon and salmon roe will whet your appetite. The sockeye salmon has just the right amount of fat and brings out the flavor of the rice. The rich, rich flavor of the pops of salmon roe permeates each piece. The combination of the saltiness of the salmon and the umami of the salmon roe creates a unique taste of parent and child, reminiscent of the Kabuki play ``Kanjincho.'' The sudden scent of yuzu gently adjusts the aftertaste. A parent-child chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with the Gyoen Kamameshi.: 1,780yen

Standard Kamameshi Chazuke

For lunch, we will serve warabi mochi with all kamameshi menus♪
In addition, weekday lunches are free (limited to 1 drink per person, an additional 150 yen will be charged on weekends and holidays)

Grilled mackerel and mustard greens cooked in a pot with chazuke ≪One pot with outstanding aroma≫ "Grilled mackerel and mustard greens with kamameshi chazuke" The moment you open the lid of the pot, Spreading with the rising steam, The scent of fragrant grilled mackerel. The skin is crispy, The meat is plump and the fat melts away. Add to that the salty taste and aroma of chopped mustard greens. Tightens the flavor of mackerel, Adds depth to each grain of Tsuyahime. First of all, leave it as is. Then, pour in the dashi soup and make chazuke. The aroma and the flavor of the clear soup stock, It harmonizes beautifully. Kama-meshi chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with “Gyoen Kamameshi”.: 1,550yen
Chaya-style chicken nanameshi chazuke ≪A pot that feels nostalgic somehow≫ "Chicken Shichimoku Kamameshi Chazuke" The moment you open the lid of the pot, Spreading with the rising steam, The gentle aroma of the soup stock and ingredients. The flavor of fluffy cooked chicken. Seven colorful ingredients, including carrots, burdock root, ginkgo nuts, fried tofu, and snap peas. It's like a wild dance performed by the Seven Lucky Gods. Each taste overlaps, It gives each grain of Tsuyahime a deep richness. First of all, leave it as is. Enjoy the aroma and flavor unique to freshly cooked food. Then, pour the dashi soup over it and make it into ochazuke. The flavor of the ingredients is released, A cup that gently permeates your body. A somewhat nostalgic, heart-warming aftertaste. Kama-meshi chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with “Gyoen Kamameshi”.: 1,490yen
Kamameshi chazuke with braised pork belly and Arima sansho pepper ≪A pot full of melting flavor≫ "Kamameshi chazuke with braised pork belly, Arima sansho pepper, and hot spring egg" The moment you open the lid of the pot, Spreading with the rising steam, Sweet and aromatic braised braised aroma. Slowly cooked pork belly braised Soft that you can easily unravel it just by inserting your chopsticks into it. Then there's the gorgeous stimulation of Arima Sansho. It has a rich flavor with a pleasant aftertaste. If you break the hot spring egg in the center, The mellow richness intertwines with Tsuyahime, The taste is even deeper. First of all, leave it as is. Enjoy the luxurious combination of braised braised pork and rice. Then, pour the dashi soup over it and make it into ochazuke. The flavor of the fat melts away easily, The scent of Japanese pepper rises gently. A rich yet somehow pure aftertaste. Kama-meshi chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with “Gyoen Kamameshi”.: 1,750yen

Luxury Kamameshi Chazuke

For lunch, we will serve warabi mochi with all kamameshi menus♪
In addition, weekday lunches are free (limited to 1 drink per person, an additional 150 yen will be charged on weekends and holidays)

Luxurious kamameshi chazuke with broiled eel and burdock from Kagoshima Prefecture ≪Rich and aromatic pot≫ "Kamameshi chazuke with Kabayaki eel and burdock from Kagoshima prefecture" The moment you open the lid of the pot, Spreading with the rising steam, Sweet and fragrant eel scent. Plump and steamed eel from Kagoshima Prefecture. Concentrated flavor and melting fat. Then there is the aroma of freshly chopped burdock and the flavor of earth. Tighten the rich flavor of eel, Tsuyahime gives depth to each grain. First of all, leave it as is. Enjoy the combination of eel and Tsuyahime. Then, pour the dashi soup over it and make it into ochazuke. The fat of the eel melts softly, Coupled with the aroma of the soup stock, it will give you an exquisite moment. A powerful and quiet aftertaste. Kama-meshi chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with “Gyoen Kamameshi”.: 2,580yen
Snow crab, North Sea scallop, and salmon roe kamameshi chazuke ≪A pot filled with the blessings of the sea≫ "Snow crab, North Sea scallops, and salmon roe kamameshi chazuke" The moment you open the lid of the pot, Spreading with the rising steam, Dashi soup and the mellow scent of the sea. The gentle sweetness of loosened crab. The delicious flavor of plump steamed scallops. And the salmon roe that shines like a jewel. Three flavors overlap, Each grain of Tsuyahime is wrapped in luxury. First of all, leave it as is. Feel the overlap of materials. Then, pour in the dashi soup and make chazuke. The sweetness of the crab and the flavor of the scallops melt together, The richness begins to melt away. A bright, clean aftertaste. Kama-meshi chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with “Gyoen Kamameshi”.: 2,580yen

Tsuyahime rice set meal

For lunch, we will serve warabi mochi with all kamameshi menus♪
In addition, weekday lunches are free (limited to 1 drink per person, an additional 150 yen will be charged on weekends and holidays)

Kinmemai Tsuyahime pot-cooked rice set meal Freshly cooked white rice is the star. The rice for the salmon set meal is A pot-cooked white rice that is cooked one pot at a time for each order. Tsuyahime has grains and shines lustrously. The plump sweetness and aroma are It's so delicious that you can enjoy it even without side dishes. I understand because it's simple. The luxury of freshly cooked rice. Kama-meshi chazuke for adults to enjoy as a finale. Enjoy the aftertaste of Shinjuku Gyoen National Garden with “Gyoen Kamameshi”. ・Salmon Kama-yaki & Halas...1,300 yen ・Grilled chicken thigh with soy sauce malt...1,300 yen: 1,300yen

Seasonal kamameshi chazuke set

For lunch, we will serve warabi mochi with all kamameshi menus♪
In addition, weekday lunches are free (limited to 1 drink per person, an additional 150 yen will be charged on weekends and holidays)

Pacific Saury & Three-Mushroom Kamameshi Ochazuke Recommended Autumn-Only Kamameshi① ≪A pot full of autumn charm≫ Savor the season’s abundant flavors. Pacific saury, a much-loved everyday favorite, joins three autumn mushrooms—shimeji, enoki and maitake— finished with butter and soy sauce. Let the memories of Shinjuku Gyoen linger over our signature kamameshi.: 1,780yen
Sweet Potato, Chestnut & Minced Chicken Kamameshi Ochazuke Autumn-Only Kamameshi ② ≪A delicate, refined pot of rice≫ Savor the season’s abundant flavors. Enjoy the fluffy texture of sweet potatoes and chestnuts, paired with the gentle sweetness of Tsuyahime rice. Let the memories of Shinjuku Gyoen linger over our signature kamameshi.: 1,590yen

（Price including tax）