[Early summer Limited] Kamameshi Chazuke

*Please allow 15-20 minutes for the rice to cook.

[Early summer Limited①] ~From Chiba Prefecture~ Large local clams in a Fukagawa-style rice dish with butter and soy sauce in a pot."Shinjuku 1-1-1: The Beginning of Shinjuku"
≪A Pot of Rice That Will Not Disappoint, Heralding Early Summer≫
"Fukagawa-style Rice with Large Local Clams from Chiba Prefecture
Butter Soy Sauce Rice in Broth"
The moment you open the lid of the pot, a gentle aroma wafts up:
The scent of the sea from the clams and the rich, appetizing aroma of browned butter and soy sauce.
The large local clams from Chiba Prefecture burst with flavor with every bite, and the rice, which has absorbed plenty of clam broth, further enhances their deliciousness.
It evokes the nostalgic feeling of "Fukagawa-meshi," with the slightly decadent richness of butter and soy sauce.
It won't disappoint.
In fact, it slightly exceeds expectations.
First, enjoy it as is, as kamameshi.
Finally,
pour in the special broth, layered with umami, to create a luxurious rice in broth.
A seasonal rice dish for adults to enjoy as the perfect ending to your meal.
Continue the lingering memories of Shinjuku Gyoen with "Gyoen's Kamameshi (rice cooked in a pot)."

1,780yen

Favorite Kamameshi Chazuke

*Please allow 15-20 minutes for the kamameshi to cook
*During busy periods, seating will be limited to one hour.
*The order of service may change depending on the situation. Thank you for your understanding.
●All ​​kamameshi come with two side dishes and miso soup (warabi mochi during lunchtime). *Large portion +150 yen. *Large portions are free during lunchtime (entry before 14:45)!

Sea bream rice pot with yuzu citrus, served as a chazuke (rice in broth) set meal.

1,690yen

Red salmon and salmon roe rice in a pot with tea.

1,780yen

Classic Kamameshi Chazuke

*Please allow 15-20 minutes for the kamameshi to cook.
*During busy periods, seating will be limited to one hour.
*The order of service may change depending on the situation. Thank you for your understanding.
●All ​​kamameshi come with two side dishes and miso soup (warabi mochi during lunchtime). *Large portion +150 yen. *Large portions are free during lunchtime (entry before 14:45)!

Braised pork belly and Arima sansho pepper rice in a pot

1,750yen

Grilled mackerel and pickled mustard greens in a rice pot with tea.

1,550yen

Tea house style chicken and seven-ingredient kamameshi rice in broth

1,490yen

Braised pork belly and Arima sansho pepper rice in a pot

1,750yen

Luxurious Kamameshi Chazuke

*Please allow 15-20 minutes for the kamameshi to cook.
*During busy periods, seating is limited to one hour.
*The order of serving may change depending on the situation. Thank you for your understanding.
*All kamameshi comes with two side dishes and miso soup (warabi mochi during lunchtime).
*Large portion +150 yen.
*Large portions are free during lunchtime (entry before 14:45)!

Kagoshima Prefecture-produced grilled eel and burdock root rice in a pot with tea.

2,580yen

Snow crab, Hokkaido scallops, and salmon roe kamameshi (rice cooked in a pot with tea).

2,580yen

Set meal featuring rice cooked in a pot using Kinmemai Tsuyahime rice.

Set meal featuring rice cooked in a pot using Kinmemai "Tsuyahime" rice.

1,380yen

Kamadaki Set Meal with Kinmeimai "Tsuyahime" Rice

Freshly cooked rice takes center stage. The rice served with our grilled salmon set meal is cooked to order,
one pot at a time in a traditional kamadaki pot.

Each grain of Tsuyahime rice is glossy, plump, and perfectly distinct.
Its natural sweetness and rich aroma are so satisfying
that you'll enjoy every bite, even on its own.

Because it is so simple,
you can truly appreciate the luxury of freshly cooked rice.

Finish your meal with our signature kamameshi ochazuke.
Let the lingering flavors of Shinjuku Gyoen stay with you through our "Gyoen Kamameshi."

• Grilled Salmon Collar & Belly ...1,300yen
• Grilled Chicken Thigh with Soy Sauce Koji ...1,300yen

1,300yen